CREAMY PASTA WITH BRUSSEL SPROUTS RECIPE | Casarecce Cremose

40 minutes      Medium      4 servings

How to make pasta with Brussels sprouts? This video describes the creamy Casarecce recipe step by step. Brussels sprouts, lightly caramelized over high heat, meet the balance of cream and lemon. The crunch of almond and the soft texture of ricotta find their place in the curves of Casarecce. A balanced and flavorful pasta recipe for winter tables.

Product used in this recipe: Makaroma Casarecce

Preparation

• Boil Casarecce in plenty of salted boiling water for the time indicated on the package until al dente. Finely chop the onions.
• Pour olive oil into a large pan.
• Add the onions and sauté until softened.
• Finely chop the garlic and add it to the pan.
• Chop the Brussels sprouts and add them to the pan.
• Sauté over high heat until lightly caramelized.
• Add the cream.
• Loosen the sauce by adding pasta water.
• Add lemon juice.
• Add Parmesan, black pepper, and whole almonds.
• Drain the cooked casarecce and transfer to the pan.
• Add butter and mix until the sauce completely coats the pasta.
• Transfer to a serving plate.
• Finish with ricotta cheese and fresh mint leaves.