The Best Is Chosen at the Beginning
It all begins with carefully selected durum wheat. Our expert team creates the perfect blend by analyzing protein, gluten, gluten index, and hectoliter values, as great flavors start with the right choices.
Every Shape Is Born From a Sketch
At Makaroma, no pasta takes shape by chance.Each of our varieties is first born as a sketch. Its proportions, curves, and surface lines are individually workedon and carefully designed to better hold sauce, offer ideal cooking performance, and bring the elegance of Mediterranean cuisine to the table. Only after this design is complete are the molds specially developed for Makaroma produced.
Our Designs Turn into Custom Molds
Semolina obtained from selected durum wheat meets a special water balance and is passed through special dies developed exclusively for Makaroma. In this way, each pasta gains its characteristic shape while acquiring a unique surface structure that perfectly hugs the sauce.
Each Variety Has Its Own Time
No two pasta varieties are the same. Therefore, each one undergoes specific drying times determined by its form, preserving its flavor, texture, and cooking performance in the best possible way.
Mastery, Control, Completion
Every stage of production is meticulously tested for color, aroma, taste, texture, and sauce retention. Then, Makaroma is packaged using advanced automated technology in our modern facilities and reaches tables while preserving its freshness thanks to our dynamic supply processes.
The Result: A Masterpiece
In this journey, no step is left to chance. From the selection of raw materials to the first sketch, from special molds to drying and quality controls, every detail is handled with the same care. This is why Makaroma is not an ordinary pasta; it is a Masterpiece where dedication is felt in every detail.