AMATRICIANA PASTA RECIPE | SPAGHETTI ALL’AMATRICIANA

 30 minutes     Easy     4 servings

How to make Amatriciana pasta? In this video, we prepare the Spaghetti all'Amatriciana recipe step by step. The flavor of cured meat is balanced by the warmth of tomato sauce and the sharpness of garlic. In this classic recipe made with few ingredients, proper timing and balance are crucial. The sauce combines with the pasta in the pan, creating a flavorful character in every bite.

The long shape of Makaroma Spaghetti carries this rich sauce in a balanced way.

Product used: Makaroma Spaghetti

Preparation

• Boil Makaroma Spaghetti in salted water according to the package instructions. 
• Heat olive oil in a large pan, add cured meat, and sauté lightly.
• Crush garlic with a pinch of salt in a mortar and add to the pan.
• Deepen the flavor with white wine vinegar.
• Then pour the tomato sauce into the pan and let it cook on low heat. •⁠ Adjust the consistency of the sauce with pasta water.
• Balance the flavor with salt and chili flakes.
• Drain the cooked spaghetti and transfer it to the pan, mixing well with the sauce.
• Serve the pasta on a plate and finish with grated Parmesan cheese.

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