CREAMY TAGLIATELLE WITH MOREL MUSHROOMS | TAGLIATELLE RECIPE

25 minutes     Easy     Serves 4

How to make morel mushroom pasta? In this video, we prepare the Tagliatelle recipe step by step, balanced with a creamy sauce and grape vinegar. The intense aroma of morel mushrooms is softened with cream and balanced with grape vinegar. The key to this recipe is to highlight the natural character of the ingredients.

The wide surface of Makaroma Tagliatelle carries this creamy sauce evenly, offering the same intensity in every bite.

Product used: Makaroma Tagliatelle

Instructions

• Boil 1 package of Makaroma Tagliatelle in salted water for the time indicated on the package.
• Chop the onion and garlic, and sauté them in olive oil until softened.
• Chop the morel mushrooms and add them to the pan, sauté for a few minutes.
• Add grape vinegar and cream.
• Add salt and black pepper, stir and cook until the sauce thickens.
• Drain the cooked tagliatelle, add it to the sauce, and mix gently.
• Transfer to a serving plate, grate black pepper and Parmesan, and serve.