SEAFOOD PASTA RECIPE | FRUTTI DI MARE PENNE RIGATE

 35 minutes      Medium      4 servings

How to make seafood pasta? In this video, we show you the Frutti di Mare Penne Rigate recipe step by step. Calamari, octopus, and shrimp are seared over high heat to lock in their flavor, then combined with a tomato sauce.

The ridged surface of Makaroma Penne Rigate holds the sauce, ensuring a balanced intensity in every bite. This is a distinctive and sophisticated recipe for seafood pasta lovers. 

Product used: Makaroma Penne Rigate

Instructions:

• Start boiling Makaroma Penne Rigate in plenty of salted boiling water for the time indicated on the package.
• ⁠Pour olive oil into a large pan; add calamari, octopus, and shrimp and sauté briefly over high heat.
• Add baby onions and let the flavors meld with the seafood. •⁠ ⁠Add tomato puree and season with salt and black pepper.
• Drain the cooked penne rigate and transfer it directly to the pan. Add a little pasta water and mix to combine the sauce with the pasta.
• Sprinkle fresh parsley leaves over the pasta on the serving plate. Enjoy!