BEET SPAGHETTI RECIPE | SPAGHETTI AL ROSSO DI SAN VALENTINO

 30 minutes      Medium      2 servings

How to make beetroot spaghetti? In this video, we prepare the Spaghetti al Rosso di San Valentino recipe step by step. This recipe, where boiled beetroot becomes a smooth sauce with cream, adds a different touch to the table with its color and aroma. With the fresh touch of lemon zest and the balance of butter, the sauce finds its place in the long form of Makaroma Spaghetti.

Completed with beetroot chips, this recipe is an elegant alternative for a special dinner for two. 

Product used: Makaroma Spaghetti

Preparation

• Boil the spaghetti al dente in plenty of salted boiling water.
• Blend the boiled beetroot, garlic, cream, olive oil, and salt until smooth.
• Transfer the sauce to a large pan and heat over low heat.
• Add lemon zest and black pepper, and mix.
• Slice the raw beetroot thinly.
• Season with olive oil, oregano, and salt.
• Bake in an oven at 160°C for 20–25 minutes until crispy.
• Drain the cooked spaghetti and transfer it directly to the pan with the sauce.
• Add the butter and mix until the sauce completely coats the pasta.
• Serve on a plate.
• Garnish with beetroot chips and fresh oregano leaves.