GROUND MEAT PASTA RECIPE AT HOME | Farfalle al Ragù

  40 minutes     Easy       2 servings

How to make pasta with ground meat at home? In this video, we prepare the Farfalle al Ragù recipe step by step. The intense aroma of classic Mediterranean ragù sauce meets the butterfly shape of Makaroma Farfalle. The soffritto, starting with a trio of onion, carrot, and celery, deepens with ground meat and tomatoes. The wing structure of the Farfalle collects this rich sauce and offers the same flavor balance in every bite.

This Farfalle al Ragù recipe is:

– One of the fundamental recipes of classic Mediterranean cuisine – A soffritto-based, deeply aromatic sauce – A consistency that integrates with the form of Farfalle

Product used: Makaroma Farfalle Preparation

• ⁠Boil Makaroma Farfalle in salted water for the time indicated on the package, then drain. 
• Finely chop the celery stalk, carrot, and onion. 
• Add olive oil to a pan, then add the chopped celery, carrots, and onions and sauté until well browned. 
• Blend tomatoes, basil leaves, garlic, and oregano until smooth to create a sauce. Add the sauce to the sautéed vegetables, season with salt and pepper, and let it simmer over low heat for 5 minutes.
• Add a little olive oil to another pan, add the ground meat and sauté with tomato paste. After the ground meat is cooked, add the prepared tomato sauce over it and mix.
• Mix the boiled farfalle pasta with the ragù sauce.
• Transfer the prepared Ragù Farfalle to a serving dish.

Grate Parmesan cheese over it and garnish with fresh basil leaves, then serve hot.