HOMEMADE LASAGNA RECIPE | LASAGNE ALLA BOLOGNESE
70 minutes Difficult 2 Servings
How to make lasagna at home? In this video, we are preparing the Lasagne alla Bolognese recipe step by step. We are creating one of the most well-known oven recipes of classic Mediterranean cuisine with Makaroma Lasagna. The minced meat sauce, which starts with onions, carrots, and celery, deepens with tomato puree. The béchamel sauce softens each layer, and a golden crust forms in the oven with mozzarella and parmesan. Makaroma Lasagna sheets bridge these layers and offer the same balance in every slice.
This Lasagne alla Bolognese recipe:
– The most iconic oven recipe of classic Mediterranean cuisine
– Minced meat sauce + béchamel + cheese triple layer system
– Strong enough to be prepared in advance and served to guests
Product used: Makaroma Lasagna Preparation
- Melt the butter in a pot, add the flour, and roast, stirring continuously.
- Gradually add milk to the mixture and whisk to prevent lumps.
- Add salt, black pepper, and grated nutmeg and cook until thickened. The béchamel sauce is ready.
- Heat olive oil in a pan, add onion, carrot, and celery stalks, and sauté.
- Add garlic and stir for a few more minutes, then add the minced meat and continue to brown.
- Add tomato paste and cook until fragrant. Then add tomato puree and dried oregano or basil and mix.
- Add salt and black pepper, and cook the sauce over low heat for 15-20 minutes.
- Grease the baking dish. Place the lasagna sheets on the bottom of the dish.
- Layer with minced meat sauce, béchamel sauce, and mozzarella cheese, respectively. Repeat this process for three layers.
- For the top layer, add only béchamel sauce and parmesan cheese.
- Bake in a preheated oven at 180 degrees for 30-35 minutes until golden brown.
- After removing from the oven, let it rest for a while, then slice and serve hot.
