CREAMY SHRIMP PASTA RECIPE | LINGUINE CON GAMBERI

  35 minutes      Medium      4 servings

How to make shrimp pasta? In this video, we show you the step-by-step recipe for Linguine con Gamberi, prepared with creamy sauce, caramelized onions, and chili peppers. The shrimp are cooked quickly over high heat to preserve their texture. The sweetness of the patiently caramelized onions is balanced with the refreshing touch of lemon and the character of chili pepper.

The long form of Makaroma Linguine allows this sauce to spread evenly over the pasta. A balanced and flavorful pasta recipe.

Product used: Makaroma Linguine

Instructions

• Pour olive oil into the pan, add the shrimp, and cook.
• After cooking the shrimp on both sides, remove them from the pan.
• Finely chop the onions and add them to the same pan, without cleaning it.
• Chop the garlic and add it to the pan.
• Finely chop the chili pepper and add it.
• Meanwhile, start boiling Makaroma Linguine in salted boiling water.
• Add the cooked shrimp back to the pan.
• Add the cream.
• Add the butter and mix.
• Drain the cooked linguine and add it to the pan.
• Add salt, lemon juice, and black pepper, and mix well.
• Transfer to a serving plate, top with grated lemon zest.