CREAMY SAUSAGE PASTA RECIPE | WHOLE WHEAT SPAGHETTI NORCINA

 30 minutes     Easy     Serves 4

How to make creamy sausage pasta? In this video, we show you step-by-step how to make Norcina-style pasta with Whole Wheat Spaghetti. The spicy and smoky aroma of the sausage is balanced with mushrooms and peas, while the cream and Parmesan sauce blend perfectly with the pasta.

The unique nutty character of Makaroma Whole Wheat Spaghetti balances this rich sauce and adds a different depth to the dish. An ideal pasta recipe for a practical and satisfying dinner.

Product used: Makaroma Whole Wheat Spaghetti

Instructions: 

• Heat olive oil in a pan, chop and add the red onion, sauté until softened. 
• Mince the garlic and add to the pan, sauté briefly.
• Chop the beef sausages and add to the pan, cook until browned.
• Slice the mushrooms into half-moons and add to the pan, sauté until they release and reabsorb their liquid.
• Add the peas and sauté for a few minutes. 
• Add the cream and stir.
• Add some pasta water.
• Add the butter and stir.
• Add salt and pepper.
• Drain the cooked Makaroma Whole Wheat Spaghetti and add to the pan, stir. 
• Add grated Parmesan and stir. 
• Transfer to a serving plate, garnish with fresh mint leaves.