ROASTED PEPPER CREAM PASTA RECIPE | FUSILLI CON CREMA DI PEPERONI

 30 minutes      Medium     4 servings

How to make creamy pasta with roasted peppers? In this video, we show you step-by-step how to make Fusilli with a smooth cream sauce made from roasted red peppers.

Roasted red peppers, garlic, and cream are blended to create a silky sauce. The slight warmth of red pepper flakes and the salty texture of Parmesan complete the sauce. The spiral shape of Makaroma Fusilli Grande wraps this rich cream in layers, offering the same consistency in every bite.

This Fusilli con Crema di Peperoni recipe:

– Smoky aroma of roasted pepper + smoothness of cream

– A practical yet impressive sauce prepared with a blender

– Layers of roasted pepper cream in the spirals of Fusilli Grande

Product used: Makaroma Fusilli Grande

Instructions

• We boiled Makaroma Fusilli Grande in plenty of salted boiling water until al dente, for the time indicated on the package.
• We put the cream, roasted red bell peppers, garlic, olive oil, basil, thyme, and red chili powder into a blender. We blended until a smooth sauce was obtained.
• We transferred the sauce to a large pan and heated it over low heat.
• We drained the cooked Fusilli Grande and added it directly to the pan.
• After mixing it well with the sauce, we added the butter, binding the sauce to the pasta.
• We adjusted the salt and mixed it once more before transferring it to a serving plate.
• We sprinkled fresh thyme leaves on top and drizzled with olive oil, then served.