CREAMY CHICKEN PASTA RECIPE | SPICY CHICKEN ROTINI TRICOLORE

 30 minutes     Easy     4 servings

How to make creamy chicken pasta? In this video, we show you step-by-step how to make Rotini with spicy chicken and melted mozzarella. Chicken cubes marinated with curry, chili flakes, and thyme meet red onion and garlic. Cream and mozzarella bind the sauce, and the spirals of Makaroma Tri Color Rotini carry this rich creamy sauce in its layers. The tri-color pasta adds both flavor and visual richness to the plate.

This Rotini Tricolore recipe:

– Spicy chicken + creamy sauce combination

– Consistency integrated with the melted texture of mozzarella

– Colorful presentation of Tri Color Rotini

Product used: Makaroma Tri Color Rotini

Instructions

• Start boiling Makaroma Tri Color Rotini in salted boiling water for the time indicated on the package. 
• Dice the chicken breast. 
• Heat olive oil in a pan, add the chicken and start cooking. 
• Julienne the red onion and add to the pan.
• Finely chop the garlic and add to the pan.
• Add curry, red chili flakes, thyme, and salt. 
• Add the cream. 
• Drain the cooked tri-color rotini and add to the pan.
• Add mozzarella cheese and butter and mix well.
• Transfer to a serving plate, garnish with fresh thyme leaves.